Testing is the cornerstone of our Quality Assurance Program. Rigorous and comprehensive tests are performed by independent American laboratories.
At Vital Nutrients, we proactively screen and test our products for common allergens, including tree nut, peanut, gluten, egg, dairy, soy, shellfish and fish.
The identity and authenticity of each ingredient is verified through scientific test methods and potency markers are quantified to ensure the strength of the nutrient.
When sourcing ingredients, we selectively partner with suppliers from around the world with high-quality standards that match our own. All raw materials and finished products are tested for purity and potency by accredited and cGMP compliant laboratories.
We use nature-identical ingredients, carefully synthesized to match the natural compounds found in the body. This approach ensures high quality and consistency, maintaining the integrity and effectiveness of our products.
Independent testing: validates the quality, stability, potency and purity of the products from manufacturing to preparation, bottling and storage. Objectivity is ensured during testing by contracting government-approved and/or accredited independent laboratories. These testing laboratories employ some of the most precise equipment and analytical methods available in the market to validate the safety and efficacy of the products.